In Praise of Spaghetti Bolognese

I used to work as a chef in a chain Italian restaurant. I took the whole chef thing very seriously, and was very snooty about the whole thing.

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A Reminiscence of Helsinki

Each night I would pore over guide books, plotting routes all over the city, hoping to pluck up the courage to make my way in to any one of the eateries that I aspired to get in to. There was no barrier but my own insecurity.